Suresh tells us how to make tandoori chicken in a pan without grill or oven.
Andhra recipes for palate-pleasing pappu or dal.
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
A great way to end an Indian meal, it's usually had during summer. But with mangoes still available in the market and raw mangoes usually available year round, you can give this refreshing drink a try.
Quite an exotic and fancy-looking vegetable creation by Chef Roopa Nabar.
These kebabs on skewers or a super Sunday special.
Coorg is famous for its pork curry and Anjali Ponnanna is famous for her scrumptious take on it.
Spice up your home menus preparing a creamy prawn curry and Bengali-style potatoes.
Learn how to whip up Carrot Rice, Chilli Chicken and Besan Ka Chilla with Pudina Chutney.
An easy recipe for a mid-week meal.
More wonderful greens for a hearty monsoon meal.
Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.
Lift up your mood with a warm cup of red chilly hot chocolate.
It's a fusion dish with a South Indian touch.
Step into the world of wholesome eating and try these delicious ragi recipes, where ancient grains meet modern flavours.
These recipes will remind you of your grandmother's cooking.
You can't go through life without a jar of South Indian tomato chutney in the you fridge.
A delightful recipe that will help you make the most of the humble dal.
A perfect recipe to welcome the monsoon!
Richa Vardhan, 30, from Mumbai shares her recipe for aloo tikki chaat.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
Winters call for a heartening rasam made from this healthy legume.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
Manasi Sadarangani shares a quick recipe.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
Adding greens to your dal transforms it into to the best companion for your rice.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
These hot and crispy vadas are perfect with hot chai.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
Try a very unusual version of chicken cooked in a bamboo stem steamer.
